Title: Curry Dressing
Categories: Shellfish Salad Rice Curry African
Yield: 1 Servings

1/4	c	Bottled French Dressing
1/2	ts	Curry powder
1/4	ts	Cumin
	pn	Cardamon
	pn	Coriander
		Salt and pepper

Cook rice with saffron turmeric.Drain and allow to cool.Shell and devein prawns and chop into large pieces.Cover scallops with boiling water and allow to stand for two minutes.Drain and pat dry.Cut the scallops in half.Finely chop the _shallots_ and peppers.Combine all the ingredients in a large bowl.Combine all the salad dressing ingredients in a screw top jar and shake well until all are well combined.Add curry dressing to the salad ,and toss well.Season before serving.

Serves six

By Margaret Wilson. Peacemeals - Ethnic Recipes. A compilation of recipes from the ladies of The Church on the Rock, Edenvale, South Africa in celebration of peace and reconciliation. From: Brian_cox@spire.Hds.Co.Uk Date: 04 Mar 97 Chile-Heads List Ä

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